<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Agata Serafin — Cuisine &amp; Art</title><description>bySerafin photography and Cuisine And Art, the zero-waste culinary art project of Agata Serafin.</description><link>https://site-agatha.pages.dev/</link><item><title>About sweet potato patties, Paul Gauguin, teleportation and happiness</title><link>https://site-agatha.pages.dev/blog/sweet-potato-patties/</link><guid isPermaLink="true">https://site-agatha.pages.dev/blog/sweet-potato-patties/</guid><description>Placki ze słodkich ziemniaków — a zero-waste sweet potato patty, inspired by Gauguin’s colour and a leftover baked potato.</description><pubDate>Thu, 03 Dec 2020 00:00:00 GMT</pubDate></item><item><title>About sweet chestnuts, chocolate and a birthday party for Henri Toulouse-Lautrec</title><link>https://site-agatha.pages.dev/blog/chestnut-tart/</link><guid isPermaLink="true">https://site-agatha.pages.dev/blog/chestnut-tart/</guid><description>A chocolate chestnut tart cooked for Toulouse-Lautrec’s birthday — Cuisine And Art, zero waste, and a museum neighbour in the Tarn.</description><pubDate>Sun, 24 Nov 2019 00:00:00 GMT</pubDate></item></channel></rss>